About The Hotel

The Grand St Leger Hotel Doncaster

The Grand St. Leger Hotel - The History

The original Turf Inn was built in 1810, becoming a private residence until 1854 when it was bought by the county. The building proudly housed the West Yorkshire Regiment of Matilda until 1882 when it again passed to private hands. In 1920 it was converted into accommodation for the stable lads and served the turf until it was purchased and converted into The Grand St. Leger Hotel.

Doncaster Racecourse

The Grand St. Leger Hotel - Now

The Hotel is conveniently located just outside central Doncaster and provides the ideal location when visiting Doncaster whilst on business or for pleasure.

Situated just across from Doncaster Racecourse, the Hotel is perfect for horseracing fans. We offer the best accommodation in Doncaster and are the perfect venue for pre or post racing drinks or meals.

Each of our 20 tastefully decorated bedrooms are equipped with en-suite bathrooms, tea and coffee making facilities, direct dial telephone, heated trouser press, and LCD or Plasma televisions with over 40 channels to choose from.

The Carringtons Restaurant

Crab & Moo is the newest & most spectacular addition to The Racecourse Restaurant Quarter. Offering the finest dry aged steaks, a homemade burger menu & seafood that reaches The Crab & Moo chefs within 12hrs of being ocean caught.
Having undergone a £100,000 full refurbishment & covering the whole ground floor of The Grand St Leger Hotel, Crab & Moo offers two dining rooms seating over 100 guests & a lounge bar offering house cocktails all day.